Organic Malka Masoor Split from Organic Tattva is sourced from certified organic farms. The lentils are grown naturally. They are free from chemicals. And they contain no synthetic pesticides or GMOs. Each grain is clean. Each batch is pure. And every serving supports a healthy lifestyle.

Malka masoor split dal has a natural reddish-orange colour. It turns soft yellow when cooked. It looks similar to moong dal. But it has its own unique taste and texture. It gives a mild, earthy flavour. And it blends well in many Indian recipes.

Compared to whole lentils, organic masoor malka split cooks faster. It requires less soaking. And it is easy to digest. So it is suitable for daily meals. It is also a great option for light diets.

Organic Tattva follows strict quality standards. The dal is machine-cleaned. It is hand-sorted. And it is hygienically packed. This ensures purity. This ensures taste. And this ensures consistent quality.