Organic Tattva’s Organic Moong Dal Green Split is made from premium-quality, organically grown green gram.The dal is cleaned, split, and processed without chemicals.
This helps retain its natural taste, aroma, and nutrients. Split green moong dal is known for its easy digestibility. It cooks faster. It absorbs spices well. It supports light meals and balanced Indian diets.

This dal is rich in plant-based protein, fiber, iron, and essential micronutrients. It is widely used across Indian kitchens for its mild flavor and high nutrition.  It is suitable for everyday use, for kids, adults, and elderly people.

If you prefer clean, pure, and naturally grown food, this moong dal green split is a reliable and healthy choice. It supports sustainable farming and mindful eating.