Organic Tattva’s organic urad dal is sourced from trusted organic farms. It is grown without chemicals. It is free from synthetic pesticides. And it is non-GMO. Each grain is pure. Each batch is tested. And every serving delivers clean, plant-based nutrition.

Urad dal which has a white interior is called white split urad dal. It cooks fast. It digests easily. And it blends smoothly in recipes. Its use is similar to whole urad dal. It is widely used in Indian kitchens. It is loved in both North Indian and South Indian cuisine.

This split urad dal has a soft texture. It has a mild earthy taste. And it absorbs spices well. So it helps you cook better. And it helps you enjoy richer flavours. You can prepare dal. You can make dhokla. You can also cook dosa batter, idli, and vada.

100% vegan. Gluten-free. No additives. Zero trans fats. Zero sugar.